Which size of Latte requires the most syrup pumps according to the series?

The size of Latte that requires the most syrup pumps is determined by the standard recipes and proportions used at Starbucks. The correct answer focuses on common sizes rather than additional modifiers like "Very Hot" or "Very Iced," which are typically not sizes but rather temperature or serving variations.

In Starbucks terminology, the Grande size typically requires a set number of syrup pumps, which is usually more than that needed for the Tall size. However, both Grande and Tall are standard sizes that have specific recipes detailing how many syrup pumps should be used.

The term "Very Hot" doesn't denote a size; rather, it indicates the temperature at which the beverage is served. Consequently, while it may involve serving the drink hotter, it does not change the amount of syrup that is specified for a specific size. Therefore, it does not apply to the question regarding syrup volume.

The same logic applies to "Very Iced." While this conveys that the beverage is served over ice, it once again does not modify the size or the expected syrup pump amount—it retains the number assigned to the corresponding size.

In summary, syrup pump quantities are standardized based on drink size alone—Tall and Grande have clear specifications, while Very Hot and Very Iced modifications do not alter the