What is the total number of syrup pumps in a (V Hot) Chai?

In a Venti (20 oz) Hot Chai at Starbucks, the standard recipe calls for a total of 5 pumps of syrup, combining both chai concentrate and vanilla syrup. Specifically, the drink is typically made with 4 pumps of chai concentrate and 1 pump of vanilla syrup, resulting in a rich and balanced flavor profile. This measurement is consistent across various sizes and allows baristas to maintain the same taste experience in a Venti serving. The total of 5 pumps is essential in ensuring that the drink is sweet and spiced as intended, making option B the correct answer.