What is the total number of syrup pumps in a (V Hot) Caramel Macchiato?

In a Venti (20 oz) Hot Caramel Macchiato, the total number of syrup pumps consists of the standard practice for this drink size and type. The typical recipe calls for four pumps of vanilla syrup in the beverage. This foundational element is crucial for achieving the desired flavor profile that distinguishes a Caramel Macchiato from other drinks.

It is important to note that the Caramel Macchiato is constructed with layers, starting with the vanilla syrup at the bottom, followed by steamed milk and espresso, then finished with a drizzle of caramel. The clear separation of flavors is an essential part of how this drink is served.

Understanding the correct number of syrup pumps helps baristas maintain consistency in flavor and customer satisfaction, ensuring that each drink meets Starbucks' standards. Thus, the total number of syrup pumps in a Venti Hot Caramel Macchiato is indeed four, reflecting the importance of following the recipe closely for optimal results.