In which type of latte would you find the highest syrup pumps?

In a Very Hot Latte, you would typically find the highest syrup pumps. This version of a latte is designed for customers who prefer their beverage extremely hot, which often goes hand-in-hand with sweeter flavors. When crafting a Very Hot Latte, baristas are trained to accommodate customers looking for a rich, sweet experience, leading to an increase in the number of syrup pumps used compared to standard preparations.

The other options may feature different sizes or serving styles that can affect the syrup quantity. An Iced Latte might have fewer syrup pumps because customers often prefer a cooler drink where the sweetness can be complemented by the ice and milk. The Trenta Latte is a larger size but typically follows the standard syrup pump guidelines, which means the overall sweetness may not increase significantly. Similarly, the Tall Latte, while a smaller size, usually adheres to a standard number of syrup pumps that align with customer expectations for that size.

Therefore, the Very Hot Latte caters specifically to consumers desiring a more indulgent flavor profile, justifying it as the option with the highest syrup pumps.