In the coffee category, which size gets the least amount of syrup?

The short coffee size receives the least amount of syrup because it is the smallest size offered at Starbucks. In general, the amount of syrup added to beverages is dependent on the size. Smaller sizes are designed to have a proportional amount of flavoring, so the short coffee, which contains less liquid overall, will naturally require less syrup compared to the larger sizes like tall, grande, and venti. This means that while longer drinks have more volume to fill, which allows for more syrup without overwhelming the drink, the short size remains compact and requires a minimal amount to achieve balance in flavor.