In a Very Iced Shaken Espresso, how many pumps of syrup go in?

In a Very Iced Shaken Espresso, the standard practice is to include three pumps of syrup. This is designed to enhance the drink's sweetness and flavor balance, complementing the boldness of the espresso. The three pumps of syrup maintain consistency in taste and ensure that customers have a satisfying experience with the drink.

This number is typically consistent across various espresso beverages at Starbucks, as it matches the general guideline for iced drinks that utilize a similar syrup base. By using three pumps, baristas provide a well-rounded drink that is not overly sweet while still amplifying the espresso's characteristics.