In a Very Hot Flat White, how many pumps of syrup are added?

A Very Hot Flat White typically includes a specific number of syrup pumps to enhance its flavor profile. The standard practice for a flat white is to have a balanced sweetness that complements the strong espresso flavor without overpowering it. In this case, using five pumps of syrup is the standard amount, which provides adequate sweetness while maintaining the beverage's integrity. It works to elevate the taste experience without making it too sweet or masking the rich espresso notes that are characteristic of a flat white.

This choice aligns with Starbucks' guidelines for the beverage, ensuring that the drink remains harmonious and enjoyable for customers who appreciate the strong coffee flavors in a flat white. The pumps of syrup are added based on the beverage size, and five pumps are appropriate for a medium-sized drink. This attention to detail in syrup measurement helps maintain consistency across all servings of this popular drink.