How many pumps of syrup go into a (V Hot) Caramel Macchiato?

In a (V Hot) Caramel Macchiato, the standard recipe calls for four pumps of vanilla syrup. The vanilla syrup is a key component that provides the base flavor for the drink, which is then complemented by the espresso and steamed milk. The correct answer reflects the established guidelines for preparing this particular beverage, ensuring that the flavor balance is just right for the customer's enjoyment.

In general, understanding the precise measurements and proportions in specialty drinks is crucial for maintaining consistency and quality across all beverages served at Starbucks. This contributes to the overall customer experience, as the signature taste of the Caramel Macchiato is achieved with the specific amount of syrup specified by the guidelines.