How many pumps of syrup go into a Short Cortado?

A Short Cortado at Starbucks is typically made with two shots of espresso and is balanced with steamed milk, creating a smooth and rich flavor profile. For this specific drink, the correct amount of syrup to enhance it is two pumps. This quantity is designed to complement the espresso without overpowering its natural flavors, allowing the drink's elements to work harmoniously. The use of two pumps ensures that the sweetness is present but not overwhelming, which is crucial for a Cortado's intended taste experience.

Options that suggest either one pump or three or more may either under-represent the drink's flavor potential or lead to an overly sweet beverage, detracting from the balance that a Cortado aims for.