How many pumps of syrup are used in a Venti (Iced) Cold Brew?

In a Venti Iced Cold Brew, the standard practice is to use three pumps of syrup. This quantity is designed to ensure the drink has a balanced sweetness that complements the robust flavor of the cold brew coffee without overshadowing it. When serving Venti-sized iced beverages, baristas follow established guidelines to maintain consistency in flavor and profile across all drinks. This standardization helps in meeting customer expectations and adhering to the typical flavor guidelines of the Starbucks menu.

The four and five pump options typically lead to a much sweeter drink, which may not align with the desired flavor balance customers expect with a cold brew, while the two pumps may not provide enough sweetness for those looking for a more flavored beverage. Thus, three pumps offers an ideal middle ground for flavor in this specific drink.