How many pumps of syrup go into a (Grande) Caramel Macchiato?

In a Grande Caramel Macchiato, the correct amount of syrup is 3 pumps. This specific quantity is essential for achieving the signature flavor of the drink, which balances the sweetness of the vanilla syrup with the espresso and the richness of the steamed milk. The Grande size, which is 16 ounces, typically requires this amount of syrup to ensure that the drink has the right level of sweetness without overpowering the other flavors.

Understanding this ratio is crucial for maintaining consistency in flavor across all beverages, which is a key aspect of customer satisfaction at Starbucks. Properly measuring the syrup also helps in controlling the sugar content of the drink, catering to customer preferences for sweetness.