How many pumps of syrup are used in a (V Iced) Chai?

For a Venti Iced Chai Tea Latte, the standard practice is to use six pumps of chai concentrate syrup. This amount is specifically designed to ensure that the drink has a balanced flavor profile while maintaining consistency across all beverages served. The use of six pumps aligns with Starbucks' guidelines, which have been established based on the size of the beverage and the recommended strength of flavors. This helps provide a rich experience that customers expect from their chai tea lattes, making each sip aromatic and delightful. The other quantities listed may not provide the optimal taste profile that patrons have come to enjoy in a Venti Iced Chai.