How many pumps of powder and syrup are used in a (V Hot) Matcha?

In a (V Hot) Matcha, the correct number of pumps of powder and syrup used is four. This quantity is designed to achieve the right balance of sweetness and flavor intensity that complements the earthy notes of the matcha. It ensures that the drink is well-rounded, allowing the matcha to be a prominent flavor while also providing enough sweetness to enhance the overall palatability for customers.

When preparing beverages at Starbucks, it’s essential to follow the standard recipes to maintain consistency and quality across all locations. Using four pumps aligns with the established guidelines for a (V Hot) Matcha, ensuring that the drink meets customers' expectations for taste and strength. A different number of pumps could result in an unbalanced profile, either overpowering the matcha with sweetness or leaving it too bitter, which can impact the overall customer experience.