How many pumps of powder and syrup are used in a (V Iced) Matcha?

In a Venti Iced Matcha, the correct practice involves using 4 pumps of syrup. This amount is designed to achieve the right balance of flavor and sweetness, complementing the matcha green tea's distinct flavor profile. When crafting beverages like the Matcha, it's essential to ensure that the sweetness from the syrup balances the earthiness of the matcha, allowing the overall drink to be enjoyable to customers. The choice of 4 pumps has been standardized to meet customer preferences and maintain consistency across stores. Knowing the appropriate number of pumps is crucial not only for flavor but also for maintaining the integrity of the drink's preparation standards at Starbucks.