For a Very Hot Shaken Espresso, how many pumps of syrup are added?

In the preparation of a Very Hot Shaken Espresso, the standard amount of syrup added is one pump. This is designed to enhance the flavor of the espresso without overwhelming it, allowing the coffee’s natural taste to still shine through.

Additionally, the use of a single pump of syrup caters to customers who may prefer a less sweet beverage, offering a balance between sweetness and the robustness of the espresso. In contrast, options that propose more pumps would result in a sweeter drink, which may not align with the intended flavor profile of a Very Hot Shaken Espresso. By sticking to one pump, it ensures uniformity in crafting this specific drink across locations.